Beetroot drink is able to defeat hypertension, improve metabolism in the body and even cope with kidney and liver stones!
Beetroot kvass according to an old recipe is a substitute for the highest quality medicinal balsam.
The beneficial properties of beets are beyond doubt. This vegetable cleanses the blood, making it easier for the liver, normalizes bowel function and even increases hemoglobin!
We suggest you make beet kvass without yeast. Using it often enough, you cleanse the body of all unnecessary and help the internal organs to work without interruption. The tart, fresh taste of beet kvass has no analogues ...
Beet kvass without yeast
INGREDIENTS
1 beet
2 l of water
4 tbsp. l. Sahara
1 stale crust of rye bread
PREPARATION
Peel the beets and cut into small pieces.
Place the chopped beets in a glass jar, cover with water, add sugar and a crust of bread.
Cover the jar with gauze and leave the drink for 3-4 days. Strain the fermented kvass, pour into a bottle with a tight-fitting stopper and store in the refrigerator.
Beet kvass contains valuable minerals: rubidium and cesium help the body fight hypertension. The drink contains vitamins C, PP and group B. We recommend using kvass 2-3 times a day after meals.
It is not for nothing that this miraculous balm has always been appreciated among the people - you will instantly feel better if you start drinking kvass every day. An incredible increase in strength and an improvement in the work of all body systems are guaranteed!
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